Brewed with special care and this is pure Hokkaido prefecture made sake. It has bery delicate aroma and refreshing palate. Medium Dry sake. Rice Polishing Ratio: 45% Alcohol percentage: 15-16% Rice: Ginfu Water: Soft water Temp. to drink: Chilled
Shirakabe Gura Tokubetsu JunmaiM.P.
Sake Tasting Note: Complex, well balanced and smooth Category: Tokubesu Junmai Alcohol percentage: 15-16% Origin: Japan Temp. to drink: Chilled or room temperature
Kamotsuru Namakakoi JunmaiM.P.
Characteristics of This Sake Brand: This raw “NAMA” sake is amazingly refreshing sake with fresh aroma and dry taste. Category: Junmai (Nama chozo) Rice Polishing Ratio: 69% Alcohol percentage: 14.8% Rice: Hattan-nishiki Water: Natural Underground water from Kaga mountain (semi-hard water) Temp. to drink: Chilled
Sho Chiku Bai Nigori (Unfilered)M.P.
Sake Tasting Note: Bold rich and robust flavor with distinctive and savory hints of rice. Category: Junmai Nigori Alcohol percentage: 15% Origin: Berkeley, CA Temp. to drink: Chilled
HANA Flavored Sake White Peach/ LycheeM.P.
Appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering finish continues the rich taste. Its low alcohol makes it a fine aperitif, either straight up or on the rocks. Category: Flavored Sake Alcohol percentage: 8% Origin: Berkeley, CA Temp. to drink: Chilled
House Hot Sake sm / lgM.P.
ECHIGO KOSHIHIKARI (Lager)M.P.
Region: Niigata Prefecture Type : Aged Lager at low temperature) Ingredients: Malt, Koshihikari Rice, Hops Alcohol by Volume: 5%
ECHIGO STOUT (Stout Ale)M.P.
Region: Niigata Prefecture Beer Type: Stout Ale Ingredients: Barley Malt, Wheat Malt (5 different types), Hops (3 different types) Alcohol by Volume: 7%
ECHIGO RED ALE (Premium Red Ale)M.P.
Region: Niigata Prefecture Beer Type: Red Ale Ingredients: Malt (Kilned Malt and others,) Hops (Amarillo) Alcohol by Volume: 5%
SAPPORO / SAPPORO LIGHTM.P.
With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish.
With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.
Single wort(first press) brewing process. All malt formula using only the finest two-row barley malt. European noble hops. A distinctively rich flavor, smooth finish, no bitter aftertaste.
Kinsen Plum WineM.P.
Sake Tasting Note: Sweet with intense summer fruit flavor. White wine base. Category: Plum Flavored Wine Alcohol percentage: 12% S.M.V.: N/A Origin: Berkeley, CA Temp. to drink: Chilled